tartlets are yummy

have i mentioned that i really enjoy baking? this demarle thing is rockin because i get to bake to my heart's content and the clean up is so incredibly easy. and that's always been the part i didn't like. so it's good all around. today i was breaking in my very own tartlet tray (the one before was borrowed). here's some cookie's-n-creme tartlets (cool whip and smashed oreos) and then i tried some egg - like a little quiche i guess. a little too much bread for the amount of egg for my tastes. i need some more ideas...anybody??? one thing i've noticed so far - if you cook the shell by itself (like without the filling)then you need to watch them a little closer because they will brown much faster than when you cook the filling and shell together. (see these wonderful things i'm learning?)